(NOTE: The second time I made this, I only had chicken breasts on hand and that also tasted great! The vegetarian Morningstar Chikin Strips worked great for vegetarian option)
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3-4 garlic cloves, minced
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28 oz diced tomatoes
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6 oz tomato paste
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½ red bell pepper, thinly sliced
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½ green bell pepper, thinly sliced
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1 small onion, diced
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1 tsp dried oregano
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1 tsp dried basil
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1 tsp salt
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½ tsp pepper
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1 bay leaf
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¼ cup water
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1 package of your favorite pasta, prepared as directed on box