Crockpot Chicken and Rice
"This easy, creamy, cheesy Crockpot Chicken and Rice is pure comfort food! Slow cooked, chicken in a creamy sauce and covered with cheese..."
INGREDIENTS
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1½ - 2 pounds boneless, skinless chicken thighs
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1 teaspoon kosher salt (divided, plus more to taste)
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1 teaspoon ground black pepper (divided, plus more to taste)
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10¾ ounces condensed cream of chicken soup (1 can)
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10¾ ounces condensed cream of mushroom soup (1 can)
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1 cup low sodium chicken broth
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1½ cups long-grain rice
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1 cup shredded cheddar cheese
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