INGREDIENTS
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1 cup quinoa (soaked overnight in water, than drained and rinsed in a strainer. If you don’t soak your grains still rinse to remove a bitter substance from the grain)
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3 cups of chicken broth
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1/2-3/4 cup of white wine
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2 cups of water
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2 teaspoons dried thyme
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1 teaspoon of salt
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4-6 carrots, peeled and cubed
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4 ribs celery, sliced
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1 onion, minced
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2 chicken breasts or thighs
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3 Tablespoons of butter (opt, for added richness and flavor)