Crockpot Chicken and Dumplings

Name: Crockpot Chicken and Dumplings
Ingredients: 1 potato, peeled and chopped; 3 carrots, sliced; 1 onion, chopped; 3 cloves garlic, minced; 1 cup sliced mushrooms, if desired; 14 oz. can ready to serve chicken broth; 1/4 cup flour; 1/2 tsp. salt; 1 tsp. dried thyme leaves; 1/8 tsp. pepper; 2 lbs. boneless, skinless chicken thighs or breasts, cut into 2" pieces; 9 oz. pkg. frozen baby peas; 1-1/2 cups Homemade Bisqwick Mix; 1 Tbsp. snipped chives; 1/2 cup milk; 2 Tbsp. butter, melted

Crockpot Chicken and Dumplings was pinched from <a href="http://busycooks.about.com/od/chickenrecipe1/r/cpchickendumpli.htm" target="_blank">busycooks.about.com.</a>

"The secret to perfect dumplings is to not overmix the batter and to drop the batter onto very hot, bubbling liquid. That way the dumplings begin cooking immediately and don't get soggy. The last time I made this I used baby bella mushrooms and added some dried basil and thyme to the dumplings. Yum!..."

INGREDIENTS

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1 potato, peeled and chopped

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3 carrots, sliced

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1 onion, chopped

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3 cloves garlic, minced

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1 cup sliced mushrooms, if desired

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14 oz. can ready to serve chicken broth

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1/4 cup flour

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1/2 tsp. salt

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1 tsp. dried thyme leaves

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1/8 tsp. pepper

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2 lbs. boneless, skinless chicken thighs or breasts, cut into 2" pieces

•

9 oz. pkg. frozen baby peas

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1-1/2 cups Homemade Bisqwick Mix

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1 Tbsp. snipped chives

•

1/2 cup milk

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2 Tbsp. butter, melted

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