INGREDIENTS
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1 large onion, diced
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1 can (10.5 oz) cream of celery soup
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1 can (10.5 oz) cream of chicken soup
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1 tablespoon fresh parsley
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1 teaspoon poultry seasoning
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black pepper to taste
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4 skinless boneless chicken breasts
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2 cups chicken broth
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2 cups frozen vegetables or peas and carrots, defrosted
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1 can (8 pieces) Pillsbury refrigerated biscuits