Crockpot Chicken and Dumplings

Name: Crockpot Chicken and Dumplings
Ingredients: 1 ¾ cups chicken broth (divided); 1 ½ pounds small-to-medium chicken thighs (5-6 chicken thighs); ½ teaspoon salt; ½ teaspoon pepper; 1 bay leaf; 1 teaspoon dried parsley; ½ teaspoon dried rosemary; ½ teaspoon dried thyme; ½ teaspoon garlic powder; 1 large carrot (peeled and sliced); 1 small onion (chopped); 10.5 ounces cream of chicken soup; ½ cup frozen peas; 16.3 ounces refrigerated biscuit dough (or 8 large biscuits); Chopped parsley (optional garnish)

"Get dinner on the table effortlessly with this Crockpot chicken and dumplings recipe. Requiring minimal prep, this is one easy family dinner...."

INGREDIENTS

•

1 ¾ cups chicken broth (divided)

•

1 ½ pounds small-to-medium chicken thighs (5-6 chicken thighs)

•

½ teaspoon salt

•

½ teaspoon pepper

•

1 bay leaf

•

1 teaspoon dried parsley

•

½ teaspoon dried rosemary

•

½ teaspoon dried thyme

•

½ teaspoon garlic powder

•

1 large carrot (peeled and sliced)

•

1 small onion (chopped)

•

10.5 ounces cream of chicken soup

•

½ cup frozen peas

•

16.3 ounces refrigerated biscuit dough (or 8 large biscuits)

•

Chopped parsley (optional garnish)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes