"Easy chicken and dumplings made in the crockpot! I use biscuit dough for easy, fluffy dumplings every time!..."
INGREDIENTS
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2 pounds boneless skinless chicken breasts or thighs
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1 sweet onion (diced)
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1 clove garlic (minced)
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2 cans (10 ounces each) cream of chicken
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3 cups chicken broth
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1 teaspoon poultry seasoning
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1 teaspoon dried parsley
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1 teaspoon cracked black pepper
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1 package 8-count refrigerated biscuit dough
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