INGREDIENTS
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4 boneless skinless chicken breasts
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2 tablespoons Land O’ Lakes butter
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2 (10.75 oz.) cans Campbell’s condensed cream of chicken soup
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1 diced onion
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1 or 2 potatoes, cubed
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2 or 3 carrots, cut up
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1 (16 oz.) package Pillsbury refrigerated biscuit dough, torn into pieces