Crockpot Chicken and Dumpling Soup

Name: Crockpot Chicken and Dumpling Soup
Ingredients: 5 boneless skinless chicken breast halves, frozen (we used four whole ones); 3 tablespoons butter; 2 cans cream of chicken soup; 4 cups chicken broth; 1 sweet onion diced (we used a regular onion); 3 tablespoons dried parsley; 2 tablespoons dried tarragon (we used rosemary because we didn’t have tarragon); 1 teaspoon black pepper; 1 8ct pkg Grands flaky layer biscuits; We also added diced carrots. I wanted to add frozen peas, but we didn’t have any – next time!

Crockpot Chicken and Dumpling Soup was pinched from <a href="http://queenbeecoupons.com/slow-cooker-chicken-and-dumpling-soup/" target="_blank">queenbeecoupons.com.</a>

INGREDIENTS

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5 boneless skinless chicken breast halves, frozen (we used four whole ones)

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3 tablespoons butter

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2 cans cream of chicken soup

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4 cups chicken broth

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1 sweet onion diced (we used a regular onion)

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3 tablespoons dried parsley

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2 tablespoons dried tarragon (we used rosemary because we didn’t have tarragon)

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1 teaspoon black pepper

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1 8ct pkg Grands flaky layer biscuits

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We also added diced carrots. I wanted to add frozen peas, but we didn’t have any – next time!

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