"This chowder is quick and easy to prepare, and the slow cooker makes it great for an everyday family meal. This recipe is easily doubled for a larger family meal...."
INGREDIENTS
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1 can (10 3/4 ounces) cream of potato soup
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1 can (10 3/4 ounces) cream of chicken soup
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1 cup diced chicken or about 2 cans (4 to 6 ounces each) chunk chicken
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1 can (12 to 15 ounces) whole kernel corn, drained
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1 cup chicken broth
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1/4 cup diced red bell pepper or roasted red bell pepper