Crockpot Chicken and Corn Chowder

Crockpot Chicken and Corn Chowder was pinched from <a href="http://southernfood.about.com/od/crockpotchickensoups/r/r70728b.htm" target="_blank">southernfood.about.com.</a>

"This chowder is quick and easy to prepare, and the slow cooker makes it great for an everyday family meal. This recipe is easily doubled for a larger family meal...."

INGREDIENTS
1 can (10 3/4 ounces) cream of potato soup
1 can (10 3/4 ounces) cream of chicken soup
1 cup diced chicken or about 2 cans (4 to 6 ounces each) chunk chicken
1 can (12 to 15 ounces) whole kernel corn, drained
1 cup chicken broth
1/4 cup diced red bell pepper or roasted red bell pepper
1 can chopped mild green chile
1/2 teaspoon salt
1/8 teaspoon black pepper
1/4 teaspoon dried leaf thyme
1 cup milk
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