INGREDIENTS
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1 tsp. olive oil
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2 shallots, minced
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6 cloves of garlic, minced
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3 tbsp. dark brown sugar
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½ tsp. ground black pepper
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¼ tsp. cayenne pepper
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2 bay leaves
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½ cup chicken stock
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½ cup low-sodium soy sauce
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¼ cup apple cider vinegar
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2 pounds chicken thighs, excess fat removed*