INGREDIENTS
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1 large jar (45 ounces) of pasta sauce
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1 can (14.5 ounces) diced tomatoes, drained
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1 can (10 ounces) condensed cheddar cheese soup
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2 teaspoons minced garlic
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1 bag (25 ounce) frozen ravioli
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1 cup grated mozzarella cheese
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1 cup grated parmesan cheese