INGREDIENTS
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1 32oz bag diced hashbrown potatoes
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2 slices bacon
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½ onion, sliced thin
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¼ cup flour
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2 cups chicken broth
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½ cup cream
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½ teaspoon salt
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½ teaspoon garlic powder
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¼ teaspoon thyme
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pinch pepper
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3 cups shredded cheese (I used sharp cheddar)
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3 tablespoons butter