CROCKPOT CHEESY POTATOES - The Southern Lady Cooks

Name: CROCKPOT CHEESY POTATOES - The Southern Lady Cooks
Ingredients: 7 or 8 large potatoes (peeled and diced); 1 10.5 ounce can cream of chicken soup (Could use any creamed soup you like); 1/4 cup butter or margarine or 2 tablespoons (melted); 1/2 cup sour cream; 1/2 teaspoon garlic powder; 1/2 teaspoon black pepper; 1 teaspoon salt or to taste; 1 teaspoon dried parsley flakes; 1/4 cup green onion or just regular onion (chopped); Pinch of cayenne; 1 cup Mexican style shredded cheese or cheese of your choice

"These crockpot cheesy potatoes couldn't possibly be easier. They're so good and perfect for any holiday or weeknight dinner...."

INGREDIENTS

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7 or 8 large potatoes (peeled and diced)

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1 10.5 ounce can cream of chicken soup (Could use any creamed soup you like)

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1/4 cup butter or margarine or 2 tablespoons (melted)

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1/2 cup sour cream

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1/2 teaspoon garlic powder

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1/2 teaspoon black pepper

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1 teaspoon salt or to taste

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1 teaspoon dried parsley flakes

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1/4 cup green onion or just regular onion (chopped)

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Pinch of cayenne

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1 cup Mexican style shredded cheese or cheese of your choice

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