INGREDIENTS
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3 large baking potatoes (Like Russets), peeled and cut into bite sized pieces
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1 large bone in, skin on chicken breast
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1 can cream of chicken soup
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1 cup of water
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1 block of cream cheese (8 oz), cut into 1 inch cubes
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4 chicken bouillon cubes
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1 1/2 tsp garlic powder
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1 1/2 tsp onion powder
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1 tsp chipotle pepper flakes
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1/2 tsp season all salt
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1/2 tsp ground black pepper
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1 tsp cumin
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1 tsp thyme
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1/2 Cup heavy cream
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1 Cup whole milk
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1/2 Cup Parmesan Cheese
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Garnish: green onion, bacon bits or shredded cheddar (or all!)