INGREDIENTS
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INGREDIENTS:
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5 1/3 cups chicken broth
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1 1/3 cups quick cooking grits
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1/2 Tablespoon garlic powder
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1/2 Tablespoon onion powder
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1/2 teaspoon salt
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1.5 cups sharp cheddar cheese, shredded
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4 oz cream cheese, cut into tabs
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1/2 cup grated parmesan
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1 teaspoon hot sauce, I like Franks
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1/2 cup half and half (you can use fat free)
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2 pounds raw shrimp, pealed and deveined
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2 Tablespoons butter, melted
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2 cloves minced garlic
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optional 1/2 teaspoon hot sauce
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Salt and Pepper to Taste
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Toppins:
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parmesan cheese and diced chives.
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