CrockPot Cheesy Chicken Spaghetti with Velveeta

Name: CrockPot Cheesy Chicken Spaghetti with Velveeta
Ingredients: 3 pound package boneless, skinless chicken breasts; 1 can 98% Fat Free cream of mushroom soup; 1 can 98% Fat Free cream of chicken soup; 16 oz. dry spaghetti, broken into pieces; 1 lb. Velveeta Cheese, diced; 1 can of petite diced tomatoes; 1 4oz. can of green chilies; 4 oz can mushroom stems & pieces, drained; ½ cup water; 1 small to medium onion, diced; salt & pepper to taste

CrockPot Cheesy Chicken Spaghetti with Velveeta was pinched from <a href="http://www.aboutamom.com/crockpot-cheesy-chicken-spaghetti-recipe/" target="_blank">www.aboutamom.com.</a>

INGREDIENTS

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3 pound package boneless, skinless chicken breasts

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1 can 98% Fat Free cream of mushroom soup

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1 can 98% Fat Free cream of chicken soup

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16 oz. dry spaghetti, broken into pieces

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1 lb. Velveeta Cheese, diced

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1 can of petite diced tomatoes

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1 4oz. can of green chilies

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4 oz can mushroom stems & pieces, drained

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½ cup water

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1 small to medium onion, diced

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salt & pepper to taste

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