"If you love creamy, spicy pasta dishes, this Crock-Pot version of my Cheesy Chicken Spaghetti will blow your mind. Cook the sauce for a few hours and then toss with pasta when you're ready to serve!..."
INGREDIENTS
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1/2 cup diced yellow onion
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1/2 red bell pepper, diced
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1/2 green bell pepper, diced
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1 small can mild diced green chiles
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1/2 teaspoon cumin
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1/2 teaspoon garlic powder
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salt & pepper, to taste
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2 chicken breasts {about 1 lb.}
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1 can cream of mushroom soup
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3/4-1 lb. cooked spaghetti
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3 cups grated cheddar cheese
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a few splashes chicken stock {optional}