Crockpot Cheesy Chicken Spaghetti

Name: Crockpot Cheesy Chicken Spaghetti
Ingredients: 16 oz. dry spaghetti, cooked; 1 lb. Velveeta Light (2%)Cheese; 2 cups cooked, chopped chicken (I use white meat only); 1 can 98% FF cream of mushroom soup; 1 can 98% FF cream of chicken soup; 1 can of petite diced tomotoes; 1 4oz. can of mild green chilies; 4 oz can mushroom stems & pieces, drained; 1/2 cup water; 1 small onion, diced--or less, to taste; salt & pepper to taste

Crockpot Cheesy Chicken Spaghetti was pinched from <a href="http://cookingwithkim-kim.blogspot.com/2008/07/crockpot-cheesy-chicken-spaghetti.html" target="_blank">cookingwithkim-kim.blogspot.com.</a>

INGREDIENTS

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16 oz. dry spaghetti, cooked

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1 lb. Velveeta Light (2%)Cheese

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2 cups cooked, chopped chicken (I use white meat only)

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1 can 98% FF cream of mushroom soup

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1 can 98% FF cream of chicken soup

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1 can of petite diced tomotoes

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1 4oz. can of mild green chilies

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4 oz can mushroom stems & pieces, drained

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1/2 cup water

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1 small onion, diced--or less, to taste

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salt & pepper to taste

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