Crockpot Cheesy Chicken Spaghetti

Name: Crockpot Cheesy Chicken Spaghetti
Ingredients: Serves - 12 (1 cup each); Points - 6; 16 oz. dry spaghetti, cooked; 1 lb. Velveeta Light cheese; 12.5 oz. can chicken breast, drained and flaked; 10 3/4 oz. can 98% fat free cream of mushroom soup, undiluted; 10 3/4 oz. can 98% fat free cream of chicken soup, undiluted; 10 oz. can diced tomatoes and green chilies (Rotel); 4 oz. can mushroom stems and pieces, drained; 1/2 cup water; 1 small onion, diced; 1 medium green pepper, diced; salt & pepper, to taste

Crockpot Cheesy Chicken Spaghetti was pinched from <a href="http://livingachangedlife.blogspot.com/2011/03/recipe-review-crockpot-cheesy-chicken.html" target="_blank">livingachangedlife.blogspot.com.</a>

INGREDIENTS

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Serves - 12 (1 cup each)

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Points - 6

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16 oz. dry spaghetti, cooked

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1 lb. Velveeta Light cheese

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12.5 oz. can chicken breast, drained and flaked

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10 3/4 oz. can 98% fat free cream of mushroom soup, undiluted

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10 3/4 oz. can 98% fat free cream of chicken soup, undiluted

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10 oz. can diced tomatoes and green chilies (Rotel)

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4 oz. can mushroom stems and pieces, drained

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1/2 cup water

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1 small onion, diced

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1 medium green pepper, diced

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salt & pepper, to taste

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