INGREDIENTS
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--4 cups chicken broth
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--1 T dried onion (or 1/2 of a white onion, diced finely)
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--1 lb lean ground beef, browned and drained on the stove top
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--1 red bell pepper, seeded and chopped
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--2 potatoes, cut in 1-inch cubes (the photo showed 4, but after cutting 2, I saw it was plenty)
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--2 small garlic cloves, minced
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--1 cup milk (to add later, soy is fine)
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--24 oz Velveeta, cubed (to add later)
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--Tabasco sauce, optional
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--crumbled bacon, optional
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