INGREDIENTS
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1 1/2 lb. lean ground beef
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1 medium onion, diced
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1 large russet potato, peeled and chopped into small pieces
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1/2 cup celery, diced
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1 cup frozen corn
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3 garlic cloves, minced
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3/4 cup cherry tomatoes, chopped
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1 (8 oz) package cream cheese
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2 cans beef broth
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3/4 cup tomato sauce
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1 tsp salt
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1 tsp dried basil
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1 tsp garlic powder
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1 tsp dried parsley
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pepper, to taste
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1/4 cup all purpose flour
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1 cup milk
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2 cups shredded sharp cheddar