"Everyone loves a good cheese dip at a party and this one is so tasty! I give instructions for using Velveeta (love it or hate it) and an alternative!PIN THIS RECIPE ON PINTEREST ..."
INGREDIENTS
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1 Pound Ground Italian Sausage
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1 16 ounce Velveeta Original Cheese, cut into cubes
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1 7 ounce can Fire Roasted Diced Green Chilis
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1 10 ounce Can Mild Rotel
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Crock Pot