Crockpot Cheddar Chicken, Broccoli & Rice

Name: Crockpot Cheddar Chicken, Broccoli & Rice
Prep time: 15 min
Cook time: 4 h
Yield: 4 - 5 servings
Ingredients: 1 can (14 ounces) low-sodium chicken broth; 1 + ¼ cups whole milk; 2 tablespoons cornstarch; ½ teaspoon dried thyme; salt and pepper; 1 cup uncooked medium or long grain brown rice; 1 medium diced yellow onion; 3 cloves minced garlic; 1 + ¼ pounds boneless chicken breasts, cut in half; 16 ounces broccoli florets, fresh or frozen (thawed); 1 + ½ cups shredded sharp cheddar cheese; ⅓ cup grated Parmesan cheese, plus more for serving; 1 tablespoon chopped fresh parsley; 2 tablespoons butter

Crockpot Cheddar Chicken, Broccoli & Rice was pinched from <a href="http://www.cinnamonspiceandeverythingnice.com/crockpot-cheddar-chicken-broccoli-rice/?utm_source=feedburner" target="_blank">www.cinnamonspiceandeverythingnice.com.</a>

"Slow cooker chicken breasts with brown rice and broccoli florets in a creamy, dreamy cheddar sauce. A delicious and comforting meal your entire family will love!..."

INGREDIENTS

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1 can (14 ounces) low-sodium chicken broth

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1 + ¼ cups whole milk

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2 tablespoons cornstarch

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½ teaspoon dried thyme

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salt and pepper

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1 cup uncooked medium or long grain brown rice

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1 medium diced yellow onion

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3 cloves minced garlic

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1 + ¼ pounds boneless chicken breasts, cut in half

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16 ounces broccoli florets, fresh or frozen (thawed)

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1 + ½ cups shredded sharp cheddar cheese

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⅓ cup grated Parmesan cheese, plus more for serving

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1 tablespoon chopped fresh parsley

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2 tablespoons butter

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