Crockpot Cheddar Bacon Ranch Potato Soup - The Country Cook

Name: Crockpot Cheddar Bacon Ranch Potato Soup - The Country Cook
Ingredients: 1 small onion (finely diced); 2 stalks celery (diced); 2 lbs Microwave Ready Three Cheese Little Potatoes; 1 32 oz container chicken broth; 4 tbsp flour; 1 packet ranch dressing mix; 2 cups half and half (1 pint); 1 cup sour cream; salt & pepper (to taste); 2 cups shredded cheddar cheese (for topping); 1 lb cooked & crumbled bacon; 1/2 cup green onion (sliced, for topping)

"An easy Crockpot Cheddar Bacon Ranch Potato Soup! Tender potatoes in a creamy soup filled with cheesy flavor and topped with crispy bacon!..."

INGREDIENTS

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1 small onion (finely diced)

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2 stalks celery (diced)

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2 lbs Microwave Ready Three Cheese Little Potatoes

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1 32 oz container chicken broth

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4 tbsp flour

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1 packet ranch dressing mix

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2 cups half and half (1 pint)

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1 cup sour cream

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salt & pepper (to taste)

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2 cups shredded cheddar cheese (for topping)

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1 lb cooked & crumbled bacon

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1/2 cup green onion (sliced, for topping)

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