Crockpot Chalupas

Name: Crockpot Chalupas
Prep time: 5 min
Cook time: 8 h
Yield: 12
Ingredients: 1 lb. pork shoulder; 1 lb. dry pinto beans (rinsed); 6 ounces light beer; 1 15-ounce can fire roasted tomatoes; 6 cloves garlic, minced; 2 jalapeno peppers or other hot chili, minced (ribs and seeds removed to keep it mild); 2 teaspoons chili powder*; 2 teaspoons cumin*; ½ teaspoon cayenne pepper*; *AND/OR a tablespoon or two of taco seasoning (I used them all); generous pinch or two of salt; 1½ cups water; ¾ cup shredded cheese (I used Mozzarella); 12+ flour tortillas

Crockpot Chalupas was pinched from <a href="http://pinchofyum.com/crockpot-chalupas" target="_blank">pinchofyum.com.</a>

INGREDIENTS

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1 lb. pork shoulder

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1 lb. dry pinto beans (rinsed)

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6 ounces light beer

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1 15-ounce can fire roasted tomatoes

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6 cloves garlic, minced

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2 jalapeno peppers or other hot chili, minced (ribs and seeds removed to keep it mild)

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2 teaspoons chili powder*

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2 teaspoons cumin*

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½ teaspoon cayenne pepper*

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*AND/OR a tablespoon or two of taco seasoning (I used them all)

•

generous pinch or two of salt

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1½ cups water

•

¾ cup shredded cheese (I used Mozzarella)

•

12+ flour tortillas

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