INGREDIENTS
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For the bolognese:
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1 head of cauliflower, cut up into florets
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3/4 cup diced red onion
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2 small garlic cloves, minced
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2 tsp dried oregano flakes
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1 tsp dried basil flakes
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2 14oz cans diced tomatoes, no salt added
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1/2 cup vegetable broth, low-sodium
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1/4 tsp red pepper flakes
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salt and pepper, to taste
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For the pasta:
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5 large zucchinis, Blade A