Crockpot Cashew Chicken - Quick and Easy - Even Better Than Chinese Take-out.

Name: Crockpot Cashew Chicken - Quick and Easy - Even Better Than Chinese Take-out.
Ingredients: 2 lbs chicken tenderloins (cut into bite-size pieces); 3 Tbsp cornstarch; 2 Tbsp vegetable oil; 1 red bell pepper (chopped); 1 cup soy sauce (lite or low sodium); ½ cup ketchup; 4 Tbsp brown sugar; 4 cloves garlic (chopped); ½ tsp black pepper; ½ tsp ground ginger; ¼ tsp red pepper flakes; 1 tsp sesame seeds (plus more for garnish); 1 cup cashews; 3 scallions (sliced)

"This Crockpot Cashew Chicken is a tender and nutty dish made with a sweet and savory sauce of red bell pepper and cashews...."

INGREDIENTS

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2 lbs chicken tenderloins (cut into bite-size pieces)

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3 Tbsp cornstarch

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2 Tbsp vegetable oil

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1 red bell pepper (chopped)

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1 cup soy sauce (lite or low sodium)

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½ cup ketchup

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4 Tbsp brown sugar

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4 cloves garlic (chopped)

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½ tsp black pepper

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½ tsp ground ginger

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¼ tsp red pepper flakes

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1 tsp sesame seeds (plus more for garnish)

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1 cup cashews

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3 scallions (sliced)

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