Crockpot Cashew Chicken

"Crockpot Cashew Chicken - forget Chinese takeout, this right here is what you need! Easy to prep, delicious flavors and a crowd pleaser...."

INGREDIENTS
1/4 cup all-purpose flour
1/2 tsp black pepper
4 chicken breasts (boneless skinless, cut into smaller pieces)
1 tbsp vegetable oil
1/4 cup soy sauce
2 tbsp rice vinegar
2 tbsp BBQ sauce
1 tbsp brown sugar (packed)
3 garlic clove (minced)
1 tsp ginger (fresh, grated)
1 tsp red pepper flakes
1/2 cup cashews
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