"Crockpot Cashew Chicken - forget Chinese takeout, this right here is what you need! Easy to prep, delicious flavors and a crowd pleaser...."
INGREDIENTS
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1/4 cup all-purpose flour
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1/2 tsp black pepper
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4 chicken breasts (boneless skinless, cut into smaller pieces)
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1 tbsp vegetable oil
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1/4 cup soy sauce
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2 tbsp rice vinegar
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2 tbsp BBQ sauce
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1 tbsp brown sugar (packed)
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3 garlic clove (minced)
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1 tsp ginger (fresh, grated)
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1 tsp red pepper flakes
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1/2 cup cashews