"Slow Cooker Pork Carnitas..."
INGREDIENTS
•
3-4 lb. pork tenderloins
•
4 cloves garlic, pressed
•
2 tsp olive oil
•
1 tsp salt
•
½ tsp pepper
•
1 tsp cumin
•
1 orange, juiced
•
1½ cup cilantro, snipped
•
1 cup salsa (use any type you like...I used Chi-Chi's Mild Original)
•
1/4 cup chicken broth
•
¼ cup tequila (or beer)
•
1 can (4oz) chopped green chilies (I used mild...go for the heat though if you like that)
•
12 flour tortillas
•
optional toppings: fresh cilantro, sliced avocado, tomato, lettuce, shredded cheese, red onion