INGREDIENTS
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2-3 pounds of hamburger (can sub chicken or turkey)
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1 head of cabbage, chopped
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2 cups celery, diced
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2 cups white or yellow onion, diced
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1 green bell pepper, diced
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2-3 cloves garlic, minced
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5-6 cups beef broth
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2 - 14 oz cans diced tomatoes (with garlic, basil, oregano)
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2 tsp oregano
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2 tsp basil
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½ tsp red pepper flakes
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few shakes of black pepper
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½ teaspoon salt (optional)