INGREDIENTS
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4 cups cabbage, roughly chopped
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1 lb. ground beef
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1 tsp. Worcestershire sauce
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1 tsp. salt
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1 tsp. paprika
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1 onion, chopped
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3 cloves garlic, minced
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1/2 cup water
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1 tsp. oregano
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1/2 tsp. basil
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24 oz. tomato sauce
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2 14.5 oz. cans diced tomatoes
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1 cup rice, uncooked