INGREDIENTS
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--2 cups cooked and cubed chicken
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--1/2 yellow onion, chopped
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--3 stalks celery, chopped
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--1/4 cup unsalted butter
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--1/4 cup flour (I used rice flour)
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--2 cups fat free milk (no higher content than 2%, or it will curdle)
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--3/4 cup chicken broth
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--4 oz Velveeta
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--1/2 cup hot wing sauce
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--1/2 tsp celery salt
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--1/2 tsp garlic salt