"These Crockpot buffalo chicken wings make game day even easier! They're juicy, crisp, and smothered in a delicious sauce. Try the recipe today!..."
INGREDIENTS
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1 (12 ounce) bottle hot pepper sauce (such as Frank's RedHot®)
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1/2 cup butter
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2 tablespoons Worcestershire sauce
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2 teaspoons dried oregano
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2 teaspoons onion powder
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2 teaspoons garlic powder
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1 (4 pound) frozen chicken wing sections, thawed
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1/2 cup butter
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1 (12 ounce) bottle hot pepper sauce (such as Frank's RedHot®)