Crockpot Buffalo Chicken Wing Dip

Name: Crockpot Buffalo Chicken Wing Dip
Prep time: 20 min
Yield: Servings
Ingredients: 4 each boneless skinless chicken breasts, cooked, shredded; 16 ounces cream cheese; 1 cup Frank's Red Hot; 2 cups ranch dressing (or 1 cup each ranch and bleu cheese dressing); 10 ounces sour cream; 3 cups shredded cheddar cheese, divided; 4 each celery stalks; tortilla chips; 1 each onion, chopped

Crockpot Buffalo Chicken Wing Dip was pinched from <a href="http://www.bettycrocker.com/recipes/crockpot-buffalo-chicken-wing-dip/1ab0a475-5192-4a5c-bb90-f897867aaadb" target="_blank">www.bettycrocker.com.</a>

"Cheese, cream cheese and Frank's Red Hot, what could be wrong with that combination? Spicy and creamy chicken over tortilla chips makes for a belly warming meal...."

INGREDIENTS

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4 each boneless skinless chicken breasts, cooked, shredded

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16 ounces cream cheese

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1 cup Frank's Red Hot

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2 cups ranch dressing (or 1 cup each ranch and bleu cheese dressing)

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10 ounces sour cream

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3 cups shredded cheddar cheese, divided

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4 each celery stalks

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tortilla chips

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1 each onion, chopped

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