Crockpot Buffalo Chicken Tater Tot Casserole

Name: Crockpot Buffalo Chicken Tater Tot Casserole
Ingredients: •1 pound ground chicken; •1 tablespoon olive oil; •¼ cup flour; •1½ cups chicken broth; •¼ cup cream, buttermilk, or milk; •1 teaspoon dried parsley; •1 teaspoon onion powder; •1 teaspoon garlic powder; •1 teaspoon dried dill; •1 teaspoon dried chives; •1 teaspoon salt; •¼ teaspoon pepper; •32 oz frozen tater tots; •2 tablespoons butter; •½ cup buffalo wing sauce; •½ cup shredded carrots (optional); •¼ cup chopped celery (optional); •1½ cups shredded cheddar cheese (I used sharp cheddar); •¼ - ½ cup blue cheese (optional, depending on taste)

Crockpot Buffalo Chicken Tater Tot Casserole was pinched from <a href="http://crockpotgourmet.net/2014/06/30/crockpot-buffalo-chicken-tater-tot-casserole/" target="_blank">crockpotgourmet.net.</a>

INGREDIENTS

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•1 pound ground chicken

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•1 tablespoon olive oil

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•¼ cup flour

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•1½ cups chicken broth

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•¼ cup cream, buttermilk, or milk

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•1 teaspoon dried parsley

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•1 teaspoon onion powder

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•1 teaspoon garlic powder

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•1 teaspoon dried dill

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•1 teaspoon dried chives

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•1 teaspoon salt

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•¼ teaspoon pepper

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•32 oz frozen tater tots

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•2 tablespoons butter

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•½ cup buffalo wing sauce

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•½ cup shredded carrots (optional)

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•¼ cup chopped celery (optional)

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•1½ cups shredded cheddar cheese (I used sharp cheddar)

•

•¼ - ½ cup blue cheese (optional, depending on taste)

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