Crockpot Buffalo Chicken Soup

Name: Crockpot Buffalo Chicken Soup
Ingredients: 3 medium Chicken Thighs, deboned and sliced (~1.2 lbs without bones); 1 tsp. Onion Powder; 1 tsp. Garlic Powder; 1/2 tsp. Celery Seed; 1/4 cup Butter; 1/3 – 1/2 cup Frank’s Hot Sauce (depending on how spicy you like it); 3 cups Beef Broth; 1 cup Heavy Cream; 2 oz. Cream Cheese; 1/4 tsp. Xanthan Gum; Salt and Pepper to Taste

Crockpot Buffalo Chicken Soup was pinched from <a href="http://www.ruled.me/crockpot-buffalo-chicken-soup/" target="_blank">www.ruled.me.</a>

"This makes 5 total servings of Crockpot Buffalo Chicken Soup. Each serving comes out to be 523 Calories, 44.2g Fats, 3.4g Net Carbs, and 20.8g Protein...."

INGREDIENTS

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3 medium Chicken Thighs, deboned and sliced (~1.2 lbs without bones)

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1 tsp. Onion Powder

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1 tsp. Garlic Powder

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1/2 tsp. Celery Seed

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1/4 cup Butter

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1/3 – 1/2 cup Frank’s Hot Sauce (depending on how spicy you like it)

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3 cups Beef Broth

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1 cup Heavy Cream

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2 oz. Cream Cheese

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1/4 tsp. Xanthan Gum

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Salt and Pepper to Taste

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