Crockpot Brown Sugar Galsamic Glazed Port Tenderloin

Name: Crockpot Brown Sugar Galsamic Glazed Port Tenderloin
Ingredients: 2 pounds Pork tenderloin; 1 teaspoon ground Sage; 1/2 teaspoon Salt; 1/4 teaspoon Pepper; 1 clove Garlic, crushed; 1/2 cup Water; 1/2 cup Brown Sugar; 1 tablespoon Cornstarch; 1/4 cup Balsamic Vinegar; 1/2 cup Water; 2 tablespoons Soy Sauce

Crockpot Brown Sugar Galsamic Glazed Port Tenderloin was pinched from <a href="http://laurassweetspot.com/2013/06/12/crockpot-brown-sugar-balsamic-glazed-pork-tenderloin/" target="_blank">laurassweetspot.com.</a>

INGREDIENTS

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2 pounds Pork tenderloin

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1 teaspoon ground Sage

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1/2 teaspoon Salt

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1/4 teaspoon Pepper

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1 clove Garlic, crushed

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1/2 cup Water

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1/2 cup Brown Sugar

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1 tablespoon Cornstarch

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1/4 cup Balsamic Vinegar

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1/2 cup Water

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2 tablespoons Soy Sauce

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