Crockpot Brown Sugar Bourbon Chicken Sliders with Sweet Bourbon Glaze
"Tender shredded brown sugar and bourbon soaked chicken served on slider buns. Pop this in the Crockpot and let it simmer while you are at work. Come home to a sweet and spicy dinner that will have everyone asking for seconds...."
INGREDIENTS
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Slow Cooker Chicken
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1 1/2 pounds boneless, skinless chicken breasts
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1 can (15 ounces) low-sodium chicken stock
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1/2 cup packed Imperial Sugar Dark Brown Sugar
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1/4 cup Bourbon
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2 teaspoons liquid smoke
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1 teaspoon Worcestershire sauce
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1/4 teaspoon black pepper
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1/4 teaspoon sea salt
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1 bay leaf
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1/2 yellow onion, thinly sliced
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2 cloves garlic, minced
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2 teaspoons cornstarch
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Sweet Bourbon Glaze
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1/4 cup packed Imperial Sugar Dark Brown Sugar
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1 tablespoon Bourbon
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2 teaspoons apple cider vinegar
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1 teaspoon Worcestershire sauce
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1/4 teaspoon onion powder
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1/4 teaspoon garlic powder
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