"Crockpot broccoli cheese soup is quick to throw together and makes 12 cups of soup - plenty enough to serve your family dinner and still have leftovers for lunch. Just 4 net carbs per bowl!..."
INGREDIENTS
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32 ounces broccoli florets
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½ onion (diced)
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2 cloves garlic (minced)
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4 cups chicken broth
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2 cups heavy cream
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1 teaspoon ground mustard
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1 teaspoon salt
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1 teaspoon pepper
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¼ teaspoon red pepper flakes
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4 cups grated cheddar
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1 1/2 cups grated monterey jack