INGREDIENTS
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3 Tablespoon butter
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1 small onion, diced
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4-5 cloves of garlic, minced
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2 (10 oz bags) frozen broccoli
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1 cup diced or shredded carrots
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32 oz chicken or vegetable broth
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1 cup water
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½ teaspoon pepper
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1 tsp salt
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1(12 oz) can evaporated milk
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8 oz cream cheese, cubed
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4 cups sharp cheddar cheese
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