crockpot brisket and onions

Name: crockpot brisket and onions
Ingredients: -Cooked Brisket and Onions; serves 4-6; 3-4 pound beef brisket, ideally local and grass-raised; Olive oil; Salt and pepper; 2 large onions; 6 cloves garlic, minced; 1 1/2 cups beef broth; 1 tablespoon Worcestershire sauce; 2 teaspoons soy sauce; Unfold the brisket

crockpot brisket and onions was pinched from <a href="http://www.thekitchn.com/recipe-friday-night-slowcooked-45437" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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-Cooked Brisket and Onions

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serves 4-6

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3-4 pound beef brisket, ideally local and grass-raised

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Olive oil

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Salt and pepper

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2 large onions

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6 cloves garlic, minced

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1 1/2 cups beef broth

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1 tablespoon Worcestershire sauce

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2 teaspoons soy sauce

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Unfold the brisket

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