INGREDIENTS
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1 dozen eggs
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1 cup milk
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2 lbs of hash brown potatoes. (you can use frozen hash browns, just cook for 8-9 hours, instead of the 7-8)
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1 lb of bacon or veggie Morning Star bacon- cooked, drained and cut into pieces. (feel free to substitute with your favorite breakfast meat..sausage, ham, etc)
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1/2 cup onions - diced
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3 cups cheddar cheese - shredded
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1/4 teaspoon dry mustard 1/4 teaspoon garlic powder
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1 tsp salt & 1/2 tsp of pepper (I am recommending an additional pinch of salt and pepper for each layer of hash browns)