Crockpot Braised Beef Ragu with Polenta
INGREDIENTS
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2 tablespoons olive oil
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3 lbs. beef rump roast or round roast
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half a yellow or white onion, minced
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3 cloves garlic, minced
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2 28-ounce cans San Marzano whole tomatoes (see notes)
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½ cup red wine
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3 tablespoons tomato paste
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1 teaspoon basil
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1 teaspoon oregano
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2 bay leaves
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2 teaspoons salt
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black pepper to taste
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6 cups water
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1-2 teaspoons salt
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1¾ cup yellow cornmeal
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3 tablespoons butter
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