INGREDIENTS
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2 Pounds Boneless Pork Loin
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1 Teaspoon Garlic Powder
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1 Teaspoon Onion Powder
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1 Teaspoon Salt
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1 Teaspoon Paprika
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1/2 Teaspoon Pepper
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1/2 Teaspoon Cumin
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1/4 Teaspoon Cayenne Pepper
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1 Cup Packed Brown Sugar
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1 Cup BBQ Sauce
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1/3 Cup Apple Cider Vinegar
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1/2 Cup Bourbon
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8 Slices Bacon, Cooked and Crumbled