INGREDIENTS
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4 ounces pancetta, chopped (or center cut bacon)
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1 tablespoon butter (or olive oil)
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1 large white onion, minced
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2 celery stalks (about 3/4 cup), minced
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2 medium carrots (about 3/4 cup), minced
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2 pounds 95% lean ground beef
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1/4 cup white wine
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2 (28 ounce) cans crushed tomatoes
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3 bay leaves
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Salt and fresh pepper
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1/4 cup chopped fresh parsley
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1/2 cup half & half cream