CrockPot Blueberry Lemon Custard Cake

Name: CrockPot Blueberry Lemon Custard Cake
Prep time: 15 min
Yield: 12
Ingredients: 6 eggs (separated); 1/2 cup Coconut Flour; 2 tsp lemon zest; 1/3 cup lemon juice; 1 tsp lemon liquid stevia; 1/2 cup Swerve sweetener; 1/2 tsp salt; 2 cups heavy cream; 1/2 cup fresh blueberries

CrockPot Blueberry Lemon Custard Cake was pinched from <a href="https://www.sugarfreemom.com/recipes/crockpot-low-carb-blueberry-lemon-custard-cake/" target="_blank" rel="noopener">www.sugarfreemom.com.</a>

INGREDIENTS

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6 eggs (separated)

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1/2 cup Coconut Flour

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2 tsp lemon zest

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1/3 cup lemon juice

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1 tsp lemon liquid stevia

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1/2 cup Swerve sweetener

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1/2 tsp salt

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2 cups heavy cream

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1/2 cup fresh blueberries

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