INGREDIENTS
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32 oz chicken broth ( or veggie broth to make vegetarian friendly)
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12 oz beer
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1 cup of carrots, finely diced or shredded
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½ cup celery, finely diced
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1 cup onion finely diced
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2-3 cloves of garlic, minced
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1 tsp salt
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½ tsp pepper
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1 tsp Worcestershire sauce
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3 cups sharp cheddar cheese, shredded
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½ cup heavy cream
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¼ cup cornstarch
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