INGREDIENTS
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1-2 lbs cube steak, cut into one-inch pieces; or 1-2 lbs stew beef, cut into 1/2 inch pieces
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2 cans condensed golden mushroom soup (no substitutes!)
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1 cup chopped onion
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1 Tb Worcestershire sauce
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1 14 oz can beef broth
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8 oz button mushrooms, cleaned and quartered (optional)
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salt and pepper to taste
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4 ounces cream cheese, room temperature
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1/2 cup sour cream
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