Crockpot Beef Stroganoff For an easy cold-weather meal you can throw together in 20 minutes, look to the crockpot to cook hearty beef to perfection for this hearty Strognaoff. Making this dish in a slow cooker allows the flavors to blend together and full

Crockpot Beef Stroganoff For an easy cold-weather meal you can throw together in 20 minutes, look to the crockpot to cook hearty beef to perfection for this hearty Strognaoff. Making this dish in a slow cooker allows the flavors to blend together and fully marinate the meat until it's juicy, tender, and totally satisfying. Serve with sour cream for an extra rich dinner on top of your favorite hot cooked noodles. was pinched from <a href="https://www.thespruce.com/crockpot-beef-stroganoff-p3-3056027" target="_blank">www.thespruce.com.</a>
INGREDIENTS
What You'll Need
1 1/2 to 2 pounds stew beef or round steak or lean chuck, cut in 1/2-inch cubes
3 tbsp. flour
2 tbsp. butter or margarine
1 cup beef broth
2 tbsp. ketchup
1 sm. garlic clove, crushed
1 tsp. salt
8 oz. sliced mushrooms
1 med. onion, chopped
1 c. sour cream, blended with 2 tablespoons flour
hot cooked noodles, 3 to 4 cups
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